THE 12 BEST INDOOR AND OUTDOOR AROMATIC PLANTS

Growing your own plants at home is possible. Whether you have a mini balcony or a terrace, your recipes need these aromatic plants full of flavor and properties. Do you dare?

1. ROSEMARY, AN AROMATIC OUTDOOR WITH A LOT OF flavors

It is an aromatic outdoor plant that is very easy to care for. It adds a lot of flavor to meals and we can also add them both inside and outside the home. The only thing this plant does require is a lot of suns. So, if you have a good outdoor terrace or balcony with lots of light, take advantage of it to plant rosemary.

2. TARRAGON, LITTLE KNOWN BUT SUPER TASTY

It is not one of the best known aromatic plants, but it is often used a lot in the kitchen. Tarragon is an aromatic plant with a fairly strong smell, which is why it is used to flavor vinegar, sauces, or salads. Regarding its care, tarragon is a plant that does not tolerate very cold climates or humidity very well.

3. MINT, THE FRESHEST AROMATIC PLANT

Mint is one of the aromatic plants with the most flavor and freshness to add to our favorite dishes in the kitchen. Now you can also have this aromatic plant at home, delighting you with its fresh aroma. Of course, it also requires a lot of light and regular watering, although without flooding.

4. SPEARMINT, SOFTER AND GREAT FOR DESSERTS

Peppermint has a scent very similar to mint, but somewhat milder. In cooking, it is usually used especially in baking. As for care, it needs a sunny or semi-shady place to grow in perfect condition.

5. DILL, THE PERFECT AROMATIC FOR FISH

It is a medicinal plant with many beneficial properties for health, but it is also one of our favorite condiments. Its cultivation is simple since it requires a lot of suns and moderate watering. Also, dill is one of the aromatic herbs that best combines with fish, specifically with salmon. If you have a special occasion, you have to try the Wellington salmon with dill. And it is delicious!

6. BASIL, AN ESSENTIAL AROMATIC

There is no pasta dish without basil! In Italian cuisine, it is one of the essential plants for cooking. And it is that this species provides a spectacular flavor and aroma that makes dishes as simple as pizza or pasta, become a real delicacy. This aromatic is also widely used in other dishes such as sauces, stews, or even salads. As for care, basil needs semi-shade, so it will be much more recommended if you grow it with the rest of your aromatic indoor plants.

7. SAGE, A SWEET AROMA WITH A BITTER TOUCH

Sage is an excellent outdoor aromatic plant to give a special flavor to stews, sauces, and rice dishes due to the sweetness that it brings with a bitter touch. Also highly valued among medicinal plants. Although it can be grown at home, it is advisable to put it outside and directly in the ground, as it will last longer. As for care, it requires a lot of light, a dry environment, and moderate watering.

8. PARSLEY, THE MOST FAMOUS AROMATIC PLANT

Along with basil, this plant is one of the most used plants for cooking, but also one of the most delicate. So that it lasts much longer, it is advisable to leave it inside the house. To grow parsley, we can buy it already grown or with seeds. As for its care, it requires semi-shade and damp soil.

9. THYME, ONE OF THE MOST RESISTANT

Thyme is a very aromatic plant with many medicinal properties. Also, it is a very resistant plant especially if we grow it in the ground. If we grow in a pot, it must be well-drained.

10. LAVENDER, THE AROMATIC THAT PERFUMES

It will be difficult for you to find flowering lavender plants in September, so get yourself a lavender scent. It will be ideal for the whole house and especially for the bedroom. Lavender fights post-vacation slump and also helps regulate sleep.

11. LAUREL, ONE OF THE MOST TYPICAL IN SPANISH GASTRONOMY

Laurel is an aromatic plant widely used in cooking to marinate dishes, flavor stews or soups. You can use both its fresh and dried leaves. As for care, this plant needs semi-shade to prevent its leaves from drying out and moderate watering. This aromatic plant is used to drought, so if we add a lot of water, it will most likely spoil.

12. CORIANDER, THE MOST USED AROMATIC IN THE WORLD

It is an aromatic herb very similar to parsley or basil, so it requires very similar care. In the kitchen, coriander is a species that is used very frequently both in stews, sauces, or salads. In the Canary Islands, coriander is one of the essential aromatics to make one of its most typical sauces, mojo.

TIPS TO MAKE YOUR AROMATIC HERBS LAST LONGER

  1. Choose the right place for each plant: find out about the needs of each of the plants and check well what type of light, substrate, and irrigation they need so that they last much longer.
  2. Separate the plants by types: there are perennials and other annual or biennial plants.
  3. Each one has different needs so it is better to group them by life cycles.
  4. Group by irrigation needs: their maintenance will be much easier and they will also be better preserved.
  5. Better try to group: these plants are usually very delicate and small so it is better than under the previous recommendations, plant them in groups.
  6. It reproduces by cuttings: aromatic plants are very easy to reproduce, which allows us to multiply the garden and in a more affordable way.
  7. Do not overwater: these types of plants are usually watered quite frequently and it is a mistake.